Keith's Beautiful Homes magazine
One of my favorite discovers at Johnson's Secondhand bookstore in downtown Springfield, Mass., in 1977
Today I ordered a really nice set of woodcutter's tools -- for etchings, etc. Linda, my boss, is going to teach me some things about technique & then I'm going to experiment with some printmaking of my own. Who knows, I may find my niche (no pun intended. It's a very precise & exacting art, so I hope I have the patience for it. Here's where yoga may help me some.
You know, sometimes I thoroughly regret not going to art school -- except that I feel that philosophy was also very good for me. But, I felt so terrified of being "not good enough" in art -- because there are lots of mediocre people in it now, I think & I couldn't take a positive rejection in that area. Do you know what I mean? I sometimes think you may feel that way about your writing, huh? I'm sure you talented, but it's awfully hard to push & sell yourself? It is for me. Linda really thinks I should take some of my things to shops around town & try to sell them -- but I don't feel ready -- Although I'm certainly not getting any younger. She is constantly pushing herself to sell. She's mostly involved in graphic arts, so gets jobs from area businesses. But I just can't seem to ask people if they'd like to buy such & such, etc. I usually wind up giving things to people when they say they like them. Oh well...
I'm just sitting here with a glass of good beer & I'm also defrosting the refrigerator & also doing some laundry. I know that any minutes things are going to catch up with me, by which I mean, the ice will start falling all over the floor, just as the dryer with the shirts in it gets finished & I should be there so they don't get wrinkled! But til then, I suppose I'll just sit her & blabber on in my merry way!
About the macaroni. I think there's really no comparison between homemade & store boughten -- just like most other things, I guess. But it is a lot of work to make your own. I usually do, but I don't do it too often for lack of time (& also inclination, to be honest). Every once in awhile, brook will reminisce about Philly & my mother's cooking & I'll know it's a hint to please make some manicotti, or some such thing. Anyway, in South Philly, my neighborhood had a neat little place to go. This elderly woman made ravioli, cavatelli, canneloni, manicotti, gnocchi, etc. all day long & sold them fresh to the lazy people & they were very good. It was nice while it lasted. For ravioli, you really should get a ravioli cutter, whereas with manicotti, you don't need anything special. The next time I see you, if you want to , I could show you some stuff. It's not too hard, just time consuming.
I made a cheesecake yesterday & I thought of you & (you had asked for one last time I saw you), I guess I wanted to send you some, so....[drawing of a slice}. It's the best I can do right now. (heh, heh)
It looks as though Diane will be coming to see us pretty soon -- sans Paul & Bev. Oh well. Maybe next year? Brook's parents are going to fly out for a week starting July 16th. I'm looking forward to all this company, but I hope they're not bored. This isn't that exciting of a place. I did warn them at least.
On May 20-24, we're going to Salt Lake City for a little rest & relaxation! Brook has really been working hard -- usually he's away 12-16 hrs/day & sometimes he has to stay overnight. Last week, because of my working so much we didn't even see each other for 3 days! We haven't had a fight for months! I keep telling him we'll have to make an appointment & really have a good fight!! (Actually, I'm only kidding -- I'm not that feisty!)
Well, I guess this is the end.
P.S. I don't expect you to remember my birthday. I'm debating with myself whether or not to just make Apr. 27 another day to sort of "de-classify" it in my mind, you know?
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